Menu
100% Plant Based
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ROTATING PREPOSTERY
Visit our showcase to see the new cakes
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Blueberry pancake with mascarpone 11.50
Four classic vegan pancakes with blueberries in the batter, served with a scoop of vegan mascarpone, blueberry jam, and Biscoff biscuit crunch.
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French toast 11.90
Two slices of vanilla French toast made with organic sourdough brioche, served with maple syrup and fresh fruit
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Chocolate and Nuts Wafer with Mousse and Salted Caramel 11.00
Three fluffy chocolate waffles with chocolate and peanut mousse, caramel sauce and banana
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SUPER GRANOLA BOWL 8.50
Homemade gluten-free granola with nuts, seeds, fresh and dried fruit, açaí yogurt, and matcha chia pudding
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WE OFFER A DAILY MENU DEAL 16.50
Monday to Friday from 12:00 until closing time, we offer a starter, main course, and dessert, or coffee/tea + water. Ask our staff.
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FULL ENGLISH BREAKFAST 16.50
Fried sausage, bacon, mushrooms, tomato, 2 hash browns, sourdough toast, baked beans, and tofu "egg"
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Mushroom and Cheese Omelette (Gluten Free) 12.50
Chickpea flour tortilla filled with mushrooms, peas, sundried tomatoes, and vegan mozzarella, served with baked potatoes and kimchi mayonnaise
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Tofu scramble 11.00
A bowl of fresh salad, fluffy tofu scrambled egg with spinach, tomato, and leek, accompanied by sourdough toast. For a gluten-free option, you can choose jacket potatoes instead of toast.
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BLT MUFFIN AND SWEET POTATO FRIES 10.50
Smoked tofu, smoked tofu cream cheese, green leaves, tomato slices, and fried bacon on an English muffin, served with sweet potato fries
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Salmon Bagel 9.50
Marinated carrot ribbons, dill cashew cheese, tofu cream, green leaves, pickled onions, and fresh dill on a warm, soft toasted bagel
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QUINOA, LENTIL, AND MANGO SALAD BOWL 9.50
Quinoa, fresh green leaves, mango, shredded carrot, red cabbage, lentils, toasted nuts and seeds, cherry tomato, radish, cucumber, pickled cauliflower, croutons and citrus herb dressing
Kids' Brunch (Weekend)
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Cinnamon Pancakes 5.50
Three pancakes with fruit, coconut yogurt and maple syrup.
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VEGETABLE SAUSAGE BOWL 6.50
Vegetable sausage with homemade tomato sauce and mashed potatoes.
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FRUIT SALAD 4.50
Fresh fruit mix with coconut yogurt, nuts and maple syrup.
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BEAR TOAST 4.00
Slice of sourdough brioche with peanut butter, banana, and blueberries.
Beverages
100% Arabica Fair Trade Organic Coffee
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Black Coffee / Espresso 1.80
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Double Espresso 2.40
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American / Long 2.20
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Espresso macchiato 2.10
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Coffee with milk 2.60
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Cappuchino 2.60
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Milk - Latte 3.00
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Flat White 3.40
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Latte Macchiato 3.40
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caramel latte 3.40
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Vanilla Milk 3.00
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Dirty Chai 4.50
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Chai Late 4.00
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Matcha Late 4.00
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Tumeric Late 4.00
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Chocolate 4.00
With organic fair trade cocoa
Cold drinks
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Americano with ice 3.00
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Late with ice 3.50
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Orange Coffee 4.50
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Tonic Coffee 4.50
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Matcha with ice 4.50
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Blueberry Matcha 5.00
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Strawberry Matcha 5.00
lemonades
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Orange Lemonade 4.50
Freshly squeezed orange juice, a touch of lemon juice, ice and water.
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Ginger and Mint Lemonade 4.50
Lemon juice, ginger syrup, mint, ice and water.
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RED BERRY LEMONADE 4.50
Crushed red fruits, a touch of lemon juice, ice and water.
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ELDERFRUIT LEMONADE 4.50
Elderberry syrup, a dash of lemon juice, ice and water
Soft Drinks
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Fritz Cola Zero 3.50
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Fritz Lemon, Orange 3.50
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Fritz Apple, Rhubarb Club Mate 3.50
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Vichy Catalan 2.00
Montseny Craft Beer
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Artisan Lager 3.50
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Artesana IPA 4.00
Infusions
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Bosqueda fruits 2.80
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Rooibos Cinnamon Mint 2.80
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Chamomile 2.80
Cold-pressed juices
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Orange 4.00
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Pomelo 4.00
Superfood Smoothies
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Detox Green Smoothie 5.50
Orange - MangoSpinach, ginger, apple, orange and SPIRULINA
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Antioxidant Red Smoothie 5.50
Blueberries, strawberries, banana and AÇAÍ
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ENERGIZING YELLOW SHAKE 5.50
Mango, orange, mint and CÚCUMA
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COCOA PROTEIN SHAKE 5.50
Banana, peanut butter, vanilla soy milk, almond milk and pure cocoa
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“ZEN” SHAKE 5.50
Oat milk, vanilla soy milk, espresso, dates, chai spices and Reishi